Ingredients and Weight:
- Goat Cheese: 500 grams
- Honey: 50 grams
- Fresh herbs (such as basil or rosemary): 10 grams
- Salt: 1 teaspoon
- White wine vinegar: 2 tablespoons
- Extra virgin olive oil: 3 tablespoons
- Salted crackers or bread slices for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, crumble the goat cheese into small pieces.
- Add honey, herbs, salt, white wine vinegar, and olive oil to the bowl and mix well.
- Transfer the mixture to a baking dish and bake for 8-10 minutes, or until the top starts to brown.
- Remove from the oven and let cool.
- Serve with salted crackers or bread slices and enjoy!
Nutritional Information:
- Calories: Approx. 300 calories per serving (based on the ingredients listed)
- Fat: 22 grams
- Carbohydrates: 18 grams
- Protein: 12 grams
Dish Characteristics:
- Creamy and rich in flavor, with a sweet and sour balance from the honey and vinegar.
- The fresh herbs add a pleasant aroma and taste.
- Easy to prepare, yet impressive dish that is suitable for any gathering.
User Comments:
- "This dish was amazing! The combination of goat cheese and honey was unique and delicious."
- "I loved the fresh herb flavor in this dish. It made the dish feel more upscale and sophisticated."
- "This was a great dish to serve at a party. It was easy to make and everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of honey based on your preference for sweetness.
- Use a good quality goat cheese for the best flavor and texture.
