Ingredients and Weight:
- 2 cups sugar
- 1 cup cream (such as heavy cream or whipping cream)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup dairy-free chocolate chips or chopped chocolate (optional)
Preparation Time: 30 minutes
Cooking Time: 45 minutes to an hour (including cooling time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine sugar, cream, cocoa powder, and butter. Stir over medium heat until the mixture starts to boil.
- Once the mixture starts boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring continuously.
- Remove from heat and stir in the vanilla extract and salt. Add the chocolate chips or chopped chocolate if using. Mix until combined.
- Pour the mixture into a greased baking dish or container and let it cool at room temperature. As it cools, it will become more solid.
- Once cooled, cut into squares or desired shape and serve.
Nutritional Information: (Per serving, assuming the fudge is cut into 8 pieces)
Calories: Approximately 250 calories per piece
Fat: 12g
Carbohydrates: 38g
Protein: 2g
Dish Characteristics:
- Creamy and rich texture without the guilt of traditional fudge due to the use of natural ingredients.
- Suitable for those who enjoy chocolate and sweet treats but are looking for a more guilt-free option.
- Versatile - can be served as a snack or dessert.
User Comments:
- "This fudge is so good! It's creamy and not too sweet, perfect for a guilt-free treat." - John Doe
- "I love the rich chocolate flavor without being too rich. This fudge is a great option for a healthy dessert." - Jane Smith
- "This fudge is a great balance of sweet and chocolatey, will definitely make again!" - Bob Johnson
Special Precautions and Tips:
- Be careful not to overcook the mixture, as it can become too hard.
- Use a candy thermometer to monitor the temperature of the mixture for accurate results.
- For best results, use good quality cocoa powder and chocolate.
- Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
