Creamy Herbed Pork Chops

Ingredients and Weight:

• Boneless pork chops (8 oz each): 8 pieces
• Olive oil: 2 tablespoons
• Butter (unsalted): 2 tablespoons
• Garlic (minced): 2 cloves
• Fresh thyme (leaves only): 1 tablespoon
• Fresh rosemary (leaves only): 1 tablespoon
• Salt and black pepper: to taste
• Heavy cream: 1 cup
• Chicken broth: 1/2 cup
• Dijon mustard: 2 teaspoons
• Parmesan cheese (grated): 1/2 cup

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the pork chops liberally with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the pork chops and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the pork chops to a plate and set aside.
4. In the same skillet, melt the butter and add the garlic, thyme, and rosemary. Cook for about 30 seconds, or until fragrant.
5. Whisk in the heavy cream, chicken broth, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
6. Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes, or until the pork chops are heated through.
7. Sprinkle with Parmesan cheese and serve immediately.

Nutritional Information:

Per serving (1 pork chop with sauce):

• Calories: 400
• Fat: 25 grams
• Protein: 35 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy pork chops
• Creamy and flavorful herb sauce
• Easy to prepare with minimal ingredients
• Perfect for a weeknight meal or special occasion

User Comments:

• "These pork chops were absolutely delicious! The sauce was creamy and flavorful, and the herbs gave it a wonderful aroma."
• "I was so impressed with how easy this dish was to make. It only took 30 minutes from start to finish, and the results were restaurant-quality."
• "The pork chops were cooked to perfection and the sauce was the perfect complement. I served them with roasted potatoes and a green salad, and it was a meal that everyone enjoyed."

Special Precautions and Tips:

• If you don't have boneless pork chops, you can use bone-in pork chops instead. Just increase the cooking time accordingly.
• To check if the pork chops are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 145°F.
• Don't overcook the pork chops, as they will become dry and tough.
• If the sauce becomes too thick, you can thin it out with a little bit of milk or water.
• This dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.