Creamy Homemade Hot Cocoa

Ingredients and Weight:

• 800ml whole milk
• 250g semi-sweet chocolate (chopped into small pieces)
• 1/4 cup (50g) sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (optional)
• Pinch of salt
• Whipped cream (for topping, optional)
• Marshmallows (for topping, optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium saucepan, bring the milk to a gentle boil.
2. Add the chopped chocolate and stir continuously until the chocolate is completely melted.
3. Add sugar, vanilla extract, and salt, and continue stirring until the mixture is smooth and creamy.
4. Reduce the heat to low and let the hot cocoa simmer for 5 minutes.
5. Pour the hot cocoa into mug or cups.
6. Top with whipped cream and marshmallows (if desired).
7. Serve immediately.

Nutritional Information:

(Based on the given ingredients and average values)

• Calories: 470 kcal per serving (without toppings)
• Fat: 28g
• Carbohydrates: 38g
• Protein: 8g

Dish Characteristics:

• Rich and creamy texture due to the use of whole milk and melted chocolate.
• Warming and comforting, perfect for cold weather or as a dessert.
• Customizable by adding different toppings like whipped cream or marshmallows.

User Comments:

1. "This homemade hot cocoa is the best I've ever had! The chocolate flavor is so rich and creamy."
2. "I love how easy it is to make. It's a great way to warm up after a long day."
3. "Adding whipped cream and marshmallows makes it even better!"

Special Precautions and Tips:

• Make sure to use good quality chocolate for the best flavor.
• Stir continuously while melting the chocolate to ensure a smooth mixture.
• Adjust the amount of sugar based on your preference for sweetness.
• Reheat the hot cocoa briefly before serving if it cools down too much.