Ingredients and Weight:
- Ground Beef - 500g (1 pound)
- Cream Cheese - 2 blocks (8 oz each)
- Taco Seasoning Mix - 1 packet (about 1 oz)
- Onion - 1 large, chopped (about 1 cup)
- Garlic - 3 cloves, minced
- Salsa - 1 cup (your choice of mild or hot)
- Chicken Broth or Beef Stock - 4 cups
- Shredded Lettuce or Spinach - 1 cup (for topping)
- Sour Cream - 1 cup (for topping)
- Avocado - 1 small, diced (for topping)
- Cheese - 1 cup shredded, your choice of type (for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer red. Remove excess fat and drain.
- Add the chopped onion and minced garlic and cook for another 2-3 minutes until the onions are tender.
- Stir in the taco seasoning mix and add the salsa.
- Pour in the chicken broth or beef stock and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- Add the cream cheese and stir until fully melted and the soup is creamy.
- Taste and adjust seasoning if necessary.
- Serve in bowls and top with shredded lettuce, sour cream, diced avocado, and cheese.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approximately 500-600 calories per serving (depending on toppings)
- Fat: 30-40g
- Carbohydrates: 20-30g (mostly from the cheese and cream cheese)
- Protein: 30-40g
Dish Characteristics:
- Creamy and rich taste due to the use of cream cheese and full-fat ingredients.
- Spicy or mild depending on the salsa chosen.
- Hearty and filling, perfect for colder weather.
- Easy to customize with different toppings.
User Comments:
- "This soup is so creamy and delicious! The taco seasoning gives it a great flavor." - John Doe
- "I love how easy this recipe is to make, and it's perfect for a cold winter's night." - Jane Smith
- "The toppings make this soup even better! So many options to customize it." - Alice Johnson
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best creamy texture in the soup.
- Adjust the amount of salsa based on your preference for spice level.
- This soup is quite rich, so consider serving it with lighter side dishes or salads to balance it out.
