Ingredients and Weight:
- Bread: 8 slices (use a good quality white bread or your preferred sandwich bread)
- Cream Cheese: 1 cup (250 grams)
- Kiwi: 4 (about 1 cup diced)
- Fresh strawberries: 1 cup (sliced)
- Butter: 2 tablespoons
- Sugar: 1 tablespoon (optional)
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the cream cheese with sugar and a pinch of salt until smooth and creamy.
- Dice the kiwifruit and strawberries, then add them to the cream cheese mixture.
- Spread the butter on one side of each bread slice.
- Take one bread slice, buttered side down, spread the cream cheese mixture evenly on it, then top with another bread slice, buttered side up.
- Repeat the process with the remaining bread slices and filling.
- Serve immediately or cover and refrigerate for later.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: approximately 350 calories per sandwich (based on the ingredients listed)
- Fat: 18 grams
- Carbohydrates: 45 grams
- Protein: 8 grams
Dish Characteristics:
- The sandwich is creamy and rich, with a sweet and tangy flavor from the combination of kiwi and strawberries.
- It is easy to make yet elegant enough for special occasions.
- The sandwich can be served as a snack or a light meal.
User Comments:
- "This sandwich is amazing! The combination of flavors is so unique and delicious."
- "I love how easy it is to make yet it tastes so fancy."
- "Great for a quick and healthy snack."
Special Precautions and Tips:
- Make sure to use fresh kiwifruit and strawberries for the best flavor.
- Adjust the amount of sugar according to your preference.
- If serving the sandwich cold, it is recommended to keep it refrigerated until serving time.
