Ingredients and Weight:
- 2 cups mayonnaise (473 ml)
- 1/2 cup fresh lemon juice (125 ml)
- 1/4 cup white wine vinegar (60 ml)
- 2 tablespoons lemon zest (or more, for stronger flavor)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (ready to serve immediately after preparation)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine all ingredients.
- Stir well until fully combined and smooth.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl or container and serve immediately, or store in the refrigerator for later use.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 278 per serving (assuming about 2 tablespoons per serving)
- Fat: 26g
- Carbohydrates: 5g
- Protein: 1g
- Sodium: 380mg (due to the salt and mayonnaise content)
Dish Characteristics:
- Creamy and smooth texture due to the combination of mayonnaise and lemon juice.
- Bright and citrusy flavor from the lemon juice and zest.
- Versatile dressing that can be used as a dip, salad topping, or sandwich spread.
- Suitable for American taste due to its simplicity and classic flavor combination.
User Comments:
- "This is a great dressing! The combination of lemon and mayonnaise is so creamy and delicious."
- "I love the citrusy flavor of this dressing. It makes my salad stand out."
- "This dressing is perfect for sandwiches! It adds a nice tangy flavor."
Special Precautions and Tips:
- Adjust the amount of lemon juice and zest based on your preference for lemon flavor.
- If you want a thicker dressing, add more mayonnaise. For a thinner consistency, add more lemon juice or vinegar.
- Store the dressing in a sealed container in the refrigerator for up to 2 weeks. Give it a good stir before using again if it separates slightly.
