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Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Bring a pot of water to a boil and cook the macaroni until tender, then drain.
  3. In a large saucepan, melt the butter and stir in the shredded cheese until smooth.
  4. Add the milk and fresh cream and bring to a gentle boil. Season with salt and black pepper.
  5. Add the cooked macaroni to the cheese mixture and stir well.
  6. If using ground beef, mix it into the macaroni and cheese mixture.
  7. Transfer the mixture to an oven-safe dish and top with additional shredded cheese.
  8. Bake for 15-20 minutes or until the top is golden and bubbling.
  9. Serve hot with a sprinkle of fresh herbs (optional).

Nutritional Information: (per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The macaroni was cooked perfectly and the cheese sauce was so creamy and flavorful."
  2. "Added ground beef to this dish and it was a hit! Great dish for a family meal."
  3. "This is a great comfort food dish. The macaroni and cheese were both creamy and delicious."

Special Precautions and Tips: