Ingredients and Weight:
- Mangoes (ripe): 3 lbs (peeled, pitted, and chopped)
- Sugar: 1 cup
- Heavy cream: 1 cup
- Lemon juice: 2 tablespoons
- Salt: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
- Freezing: 6-8 hours or overnight
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a blender, combine the mangoes, sugar, heavy cream, lemon juice, and salt.
- Puree until smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 6 hours, or overnight.
- When ready to serve, scoop the sorbet into chilled glasses or bowls.
Nutritional Information:
(Per serving, 1/2 cup)
- Calories: 150
- Fat: 5g (saturated fat: 3g)
- Carbohydrates: 25g (sugar: 20g)
- Protein: 2g
Dish Characteristics:
- Smooth and creamy texture
- Refreshing and tropical mango flavor
- Can be served as a dessert or a refreshing snack
User Comments:
- "This sorbet is so refreshing and delicious. The mango flavor is perfect and it's not too sweet."
- "I love how easy this sorbet is to make. It's perfect for a summer party."
- "The Creamy Mango Sorbet is a great way to cool down on a hot day. It's also a very healthy dessert option."
Special Precautions and Tips:
- Use ripe mangoes for the best flavor.
- Taste the sorbet and adjust the sugar amount as desired.
- For a thicker sorbet, freeze for longer.
- Serve the sorbet immediately for a refreshing treat.
