Ingredients and Weight:
- Macaroni pasta - 400 grams
- Cream of mushroom soup - 1 can (approx. 198 grams)
- Sliced white mushrooms - 200 grams
- Shredded cooked chicken breast - 200 grams (can be substituted with beef or pork)
- Grated cheese - 1 cup (approx. 100 grams)
- Butter - 3 tablespoons
- Salt and pepper - to taste
- Freshly chopped parsley or basil - for decoration (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot, boil water and cook the macaroni pasta until it becomes tender, then drain the excess water.
- In a separate pan, melt the butter and add the sliced mushrooms, cooking until they are tender.
- Add the can of cream of mushroom soup to the mushroom mixture and stir well.
- Incorporate the cooked macaroni into the mushroom soup mixture.
- Add the shredded chicken (or preferred meat), ensuring it is fully mixed with the macaroni and mushroom cream.
- Pour the mixture into an oven-friendly baking dish.
- Sprinkle the grated cheese on top and season with salt and pepper according to taste.
- Place in the preheated oven and bake for 15-20 minutes until the top becomes golden brown and bubbling.
- Garnish with freshly chopped parsley or basil.
Nutritional Information: (Based on given ingredients)
Calories: Approximately 550 per serving (assuming no additional oil or salt used during cooking)
Fat: 28g
Carbohydrates: 56g
Protein: 24g
Fiber: Approx. 3g (depending on the type of cheese used)
Dish Characteristics:
- Creamy and rich in flavor, with a luxurious texture.
- Incorporates a combination of pasta and mushrooms, offering a hearty and satisfying meal.
- The dish is versatile and can be customized with different meats or vegetables based on preference.
User Comments:
- "The dish was really creamy and delicious! The combination of mushroom soup and macaroni was outstanding."
- "I added some fresh green peas for extra color and texture, it was a great addition."
- "Baking the macaroni dish added a nice crispy layer on top, overall excellent dish."
- "I used low-fat cheese and reduced the amount of butter to make it healthier, still tasted great!"
- "A great dish for a family meal, everyone loved it."
Special Precautions and Tips:
- Ensure to cook the macaroni pasta until it is tender but not overcooked, as overcooking can result in a sticky texture.
- Adjust seasoning according to taste, as salt and pepper preferences may vary from person to person.
- If desired, you can add other vegetables like bell peppers or olives for more flavor and texture variety.
