Ingredients and Weight:
- Cream cheese: 200 grams
- Fresh olives (e.g., kalamata): 200 grams
- Plain yogurt: 1 cup
- Fresh lemon juice: 2 tablespoons
- Garlic: 3-4 cloves, crushed
- Fresh herbs (e.g., basil or oregano): 1 tablespoon, chopped
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you want to heat the dip, otherwise no cooking is needed)
Difficulty Level:
Level 2: Moderate. Simple mixing of ingredients, but requires attention to seasoning.
Preparation Method Steps:
- In a blender or food processor, combine cream cheese, olives, and plain yogurt.
- Add lemon juice, crushed garlic, and chopped fresh herbs.
- Blend until smooth and creamy.
- Season with salt and pepper according to taste.
- If desired, transfer the dip to a small pot and warm it slightly before serving.
- Serve with fresh vegetables or crusty bread.
Nutritional Information:
(Provide nutritional information by using a nutrition calculator or manual calculations based on the ingredients listed.)
Dish Characteristics:
- Creamy and rich texture due to the combination of cream cheese and yogurt.
- Tangy and savory flavor profile with the addition of olives and lemon juice.
- Versatile dip that can be paired with various foods.
User Comments:
- "This dip is amazing! The combination of cream cheese and olives creates a unique and delicious flavor."
- "I love how easy this recipe is to make. It's a great appetizer for parties."
- "The dip is creamy and goes well with fresh vegetables and crusty bread."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- If not serving immediately, keep the dip refrigerated until ready to use.
- For a smoother dip, blend the ingredients well.
