Creamy Orange Fudge

Ingredients and Weight:

• Chocolate chips (semi-sweet or dark), 12 ounces
• Heavy cream, 1 cup
• Unsalted butter, 1/4 cup
• Granulated sugar, 1 cup
• Light corn syrup, 1/2 cup
• Orange zest, 1 tablespoon
• Orange juice, 1/4 cup
• Vanilla extract, 1 teaspoon

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium heatproof bowl, combine the chocolate chips, heavy cream, butter, granulated sugar, corn syrup, orange zest, orange juice, and vanilla extract.
3. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth.
4. Pour the mixture into the prepared pan and refrigerate for at least 4 hours or overnight.
5. Cut into squares and serve.

Nutritional Information:

Per serving (1 piece):

• Calories: 250
• Fat: 16g (9g saturated)
• Carbohydrates: 28g (23g sugar)
• Protein: 3g

Dish Characteristics:

• Rich and creamy
• Velvety smooth
• Sweet and tangy orange flavor
• Perfect for chocolate lovers
• Easy to make and customize

User Comments:

• "This fudge is simply divine! The orange flavor is so refreshing and complements the chocolate perfectly."
• "It's so easy to make, yet it tastes like it came straight from a fancy dessert shop."
• "I love the velvety smooth texture. It melts in your mouth!"
• "It's the perfect dessert to impress your guests with."
• "I highly recommend trying this recipe. You won't be disappointed!"

Special Precautions and Tips:

• Use high-quality chocolate chips for the best flavor.
• Do not overcook the mixture or it will become thick and grainy.
• If you don't have parchment paper, you can grease the pan with butter or cooking spray.
• You can add chopped nuts or sprinkles to the top of the fudge for extra flavor.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.