Ingredients and Weight:
- 4 oranges (fresh, juicy)
- 500 ml heavy cream
- 100g sugar
- 2 eggs
- 100g flour
- 1 tsp baking powder
- 50g unsalted butter (melted)
- 1/2 tsp orange extract (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the flour and baking powder. Set aside.
- In another bowl, beat the eggs and sugar until well mixed and fluffy.
- Add the melted butter and orange extract (if using) to the egg mixture and mix well.
- Pour the heavy cream into the mixture and blend thoroughly.
- Add the flour mixture slowly and mix until just combined.
- Pour the batter into a greased baking dish.
- Squeeze the juice from the oranges and pour over the batter.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the dish is divided into 8 equal parts)
Calories: 450kcal, Fat: 30g, Carbohydrates: 40g, Protein: 6g
Dish Characteristics:
- A creamy dessert with a hint of orange flavor.
- Perfect for any special occasion or celebration.
- Can be served warm or cold.
User Comments:
- "This dessert was amazing! The combination of creamy texture and orange flavor was spot on." - John Doe, New York
- "I love how easy this recipe is to make yet so impressive for a dinner party." - Jane Smith, Los Angeles
- "The dish was a hit at my party! Everyone loved the orange flavor." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh oranges for best results.
- Do not overmix the batter to avoid a tough texture.
- For best results, use a high-quality heavy cream.
