Ingredients and Weight:
- 500g Dry Fettuccine Pasta
- 250g Cherry Tomatoes, halved
- 1 Cup Fresh Basil Leaves
- 4 Tbsp Butter
- 4 Tbsp All-Purpose Flour
- 2 Cups Milk
- 1 Cup Grated Parmesan Cheese
- Salt and Pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the pasta in salted water until al dente, then drain and set aside.
- In a saucepan, melt the butter and add the flour to make a roux.
- Gradually add the milk and stir continuously until the sauce becomes creamy.
- Add the grated parmesan cheese and stir until fully combined.
- In a baking dish, combine the cooked pasta, cherry tomatoes, and basil leaves.
- Pour the creamy sauce over the pasta mixture and mix well.
- Season with salt and pepper according to taste.
- Bake for 20-25 minutes or until the top becomes golden brown and bubbling.
- Serve immediately.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: Approx. 500 per serving (excluding additional toppings)
- Fat: 22g
- Carbohydrates: 65g
- Protein: 18g
Dish Characteristics:
- Creamy and rich pasta bake with a combination of cherry tomatoes and fresh basil.
- The dish has a delicious flavor and aroma, thanks to the combination of tomato and basil.
- It is hearty and filling, perfect for a meal with friends or family.
User Comments:
- "This dish was amazing! The creamy sauce paired with cherry tomatoes and basil was so flavorful."
- "I loved the combination of flavors in this dish. It was easy to make and turned out perfect."
- "This pasta bake was a hit at my dinner party! The creamy texture and fresh basil made it stand out."
Special Precautions and Tips:
- Use fresh cherry tomatoes and basil for the best flavor.
- Adjust the seasoning according to taste.
- Be sure to cook the pasta to the right texture - al dente - to ensure it remains creamy when baked.
