Creamy Pear Pie

Ingredients and Weight:

• 1 box (9 inches) refrigerated pie crust mix
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 4 cups peeled and sliced pears (about 5-6)
• 1/3 cup water
• 2 tablespoons butter
• 1 egg yolk
• 1 tablespoon milk

Preparation Time:

20 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. Prepare the crust: Preheat oven to 425°F (220°C). Prepare the pie crust mix according to package directions and press into a 9-inch pie plate. Trim and crimp the edges.
2. Make the filling: In a large bowl, combine the sugar, cornstarch, cinnamon, and nutmeg. Stir in the pears and water. Bring to a simmer over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. Remove from heat and stir in the butter.
3. Pour into crust: Pour the filling into the prepared pie crust.
4. Brush the crust: In a small bowl, whisk together the egg yolk and milk. Brush over the crust.
5. Bake: Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
6. Serve: Let cool before serving.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15 grams
• Cholesterol: 55 mg
• Sodium: 200 mg
• Carbohydrates: 45 grams
• Protein: 5 grams

Dish Characteristics:

• Sweet and creamy filling with tender pear slices
• Buttery, flaky crust
• Warm and comforting dessert

User Comments:

• "This pie is absolutely delicious! The filling is the perfect balance of sweet and tart, and the crust is flaky and flavorful."
• "The pears were so juicy and the cinnamon and nutmeg gave it a wonderful fall flavor."
• "I made this pie for a special occasion and it was a huge hit! It's definitely a keeper."

Special Precautions and Tips:

• Use ripe but firm pears for the best texture.
• Don't overfill the pie crust, or the filling will bubble over during baking.
• If the crust starts to brown too quickly, cover it with aluminum foil.
• Let the pie cool for at least 30 minutes before slicing to allow the filling to set.