Creamy Pesto Shrimp

Ingredients and Weight:

• 2 pounds medium shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup pesto sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the shrimp with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add the shrimp and cook until pink and curled, about 2-3 minutes per side.
4. Reduce heat to low and add heavy cream, pesto sauce, and Parmesan cheese.
5. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
6. Stir in fresh basil and serve immediately.

Nutritional Information (per serving):

• Calories: 350
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g

Dish Characteristics:

• Creamy, rich, and flavorful
• Bright green from the pesto sauce
• Aromatic with fresh basil
• Perfect for a special occasion or romantic dinner

User Comments:

• "This dish was absolutely delicious! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection."
• "I love the combination of the tangy pesto and the rich cream. It's a perfect blend of flavors."
• "I made this dish for my guests and they raved about it. It's a simple but elegant dish that everyone will enjoy."

Special Precautions and Tips:

• To save time, you can use pre-made pesto sauce.
• If the sauce becomes too thick, you can add a little bit of milk or water to thin it out.
• Serve with crusty bread or grilled vegetables for a complete meal.