Creamy Pimento Cheese Dish

Ingredients and Weight:

• 8 oz Cream cheese
• 4 oz Pimento peppers, chopped
• 8 oz Sharp cheddar cheese, shredded
• 1/4 cup Mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 1 tsp Black pepper, freshly ground
• 1/2 cup Breadcrumbs (optional for serving)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine all the ingredients except the breadcrumbs.
3. Mix well until all the ingredients are thoroughly combined.
4. Transfer the mixture into a baking dish.
5. If using, sprinkle the breadcrumbs on top of the cheese mixture.
6. Bake for 30 minutes or until the top is golden and the cheese is bubbling.
7. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (depending on ingredients used)
• Fat: Approx. 25g
• Carbohydrates: Approx. 6g
• Protein: Approx. 12g (Note: Nutritional information may vary based on the specific ingredients used.)

Dish Characteristics:

• Creamy and rich in texture with a slight kick from the pimento peppers.
• Ideal as a snack or as a part of a larger spread for gatherings.
• The combination of cheeses creates a unique flavor profile that is loved by Americans.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect." - John Doe
2. "I made this for a party and it was a hit! So creamy and delicious." - Jane Smith
3. "This is a great dish to make ahead and serve at gatherings." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste.
• If you want to make this dish vegetarian, use vegetable-based cream cheese and ensure other ingredients are suitable.
• This dish is best served slightly warm or at room temperature.