Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Cream: 200 ml
- Cheddar cheese: 100 grams (shredded)
- Ground bacon: 80 grams
- Eggs: 4
- Salt and pepper: to taste
- Butter: 30 grams for cooking
- Green onions: 2, chopped (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and thinly slice the potatoes.
- In a large bowl, mix the potatoes, cream, cheddar cheese, ground bacon, beaten eggs, salt, pepper, and chopped green onions (if using).
- Butter a baking dish and pour the mixture into it.
- Place in the preheated oven and bake for 40 minutes, or until the top is golden and the casserole is cooked through.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approximately 450 calories per serving (assuming an equal distribution of the casserole for 8 people)
- Fat: 28g
- Carbohydrates: 32g
- Protein: 16g
Dish Characteristics:
- Creamy and rich texture due to the use of cream and cheese.
- Savory flavor profile with the addition of bacon.
- Versatile dish that can be customized with different toppings or variations.
User Comments:
- "This casserole was a hit at our breakfast gathering! The creamy texture was amazing."
- "I loved the combination of flavors - the bacon and cheese were a great match."
- "This dish was a bit rich for some of our guests, but overall, it was well received."
Special Precautions and Tips:
- Be sure to use thinly sliced potatoes for even cooking.
- Adjust the seasoning according to taste preferences.
- For best results, use fresh ingredients.
- This dish can be served as a main course or as a side dish for a larger breakfast spread.
