Creamy Potato Lasagna

Ingredients and Weight:

• Ground pork: 1 pound
• Italian sausage: 1 pound
• Ricotta cheese: 16 ounces
• Cottage cheese: 16 ounces
• Heavy cream: 1 cup
• Mozzarella cheese, shredded: 16 ounces
• Parmesan cheese, grated: 1 cup
• Potatoes, peeled and thinly sliced: 5 pounds
• Onion, chopped: 1 medium
• Garlic, minced: 3 cloves
• Marinara sauce: 24 ounces
• Salt and pepper: to taste

Preparation Time:

30 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Brown the ground pork and Italian sausage in a large skillet.
3. In a large bowl, combine the ricotta cheese, cottage cheese, heavy cream, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
4. Layer the lasagna in a 9x13 inch baking dish:
   • Spread half of the marinara sauce on the bottom.
   • Top with half of the potato slices.
   • Spread with half of the pork and sausage mixture.
   • Top with half of the ricotta cheese mixture.
   • Repeat layers.
5. Bake for 60-75 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let cool for 10 minutes before serving.

Nutritional Information:

• Calories: 450 per serving
• Fat: 25 grams
• Protein: 30 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Creamy and cheesy
• Packed with savory pork flavor
• Starchy and satisfying

User Comments:

• "This lasagna is a crowd-pleaser! The combination of pork, potatoes, and cheese is heavenly."
• "I love the creamy texture and the hearty meat filling. It's a perfect comfort food."
• "The potatoes add a unique twist to the classic lasagna recipe. They're so tender and add a nice crunch."
• "I'm not a big fan of lasagna, but this one has changed my mind. It's so flavorful and satisfying."
• "I made this for my family and they raved about it. It's a definite keeper!"

Special Precautions and Tips:

• Use good quality ground pork and Italian sausage for the best flavor.
• If you can't find thinly sliced potatoes, you can use a mandoline slicer or a sharp knife.
• Don't overcook the lasagna, or the potatoes will become mushy.
• Let the lasagna cool for a few minutes before serving to allow the flavors to meld.