Ingredients and Weight:
- Pumpkin: 500 grams (about 1 pound)
- Cream cheese: 250 grams (about 8 oz)
- Sugar: 1 cup
- Eggs: 3 large
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Pie crust: 1 pre-made or homemade pie crust for a 9-inch pie plate
- Cinnamon powder: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and dice the pumpkin into small pieces.
- In a saucepan, boil the pumpkin pieces until tender, then drain and let cool.
- In a large bowl, combine the cream cheese, sugar, and eggs, mixing well.
- Add the salt, vanilla extract, and cinnamon powder (if using).
- Blend in the cooked and cooled pumpkin pieces.
- Pour the mixture into the pie crust.
- Place the pie on a baking sheet and bake for 45 minutes or until the filling is set and the top is golden brown.
- Let cool completely before serving.
Nutritional Information:
(Based on provided ingredients and estimated calculations)
- Calories: Approximately 450 calories per slice (assuming an 8-slice serving)
- Fat: 22 grams
- Carbohydrates: 55 grams
- Protein: 8 grams
Dish Characteristics:
- Creamy and smooth texture with a hint of pumpkin flavor.
- Perfect for autumn or any time of year when you want a rich dessert with a hint of fall flavors.
- Serve warm or chilled.
User Comments:
- "This is an excellent pumpkin pie recipe! The creamy filling was a hit with my family."
- "The combination of pumpkin and cream cheese was really tasty. I will make this again for sure."
- "The pie was very easy to make and looked great. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use a pre-made or homemade pie crust that fits your pie plate well.
- When baking, keep an eye on the pie towards the end to ensure it doesn't over-brown or burn.
- Serve warm or chilled, depending on your preference. You can even add a scoop of vanilla ice cream on top for an extra treat!
