Creamy Pumpkin Sauce

Ingredients and Weight:

• 2 cans (15 ounces each) of pure pumpkin puree
• 1 cup (8 ounces) of heavy cream
• 1/2 cup (4 ounces) of milk
• 1/4 cup (2 ounces) of brown sugar
• 1/4 cup (2 ounces) of maple syrup
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper

Preparation Time:

5 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, until the sauce has thickened and warmed through.
3. Serve immediately over pasta, roasted vegetables, or meat dishes.

Nutritional Information (per 1/4 cup serving):

• Calories: 150
• Fat: 6 grams (9% DV)
• Saturated Fat: 4 grams (20% DV)
• Cholesterol: 30 milligrams (10% DV)
• Sodium: 120 milligrams (5% DV)
• Carbohydrates: 24 grams (8% DV)
• Protein: 3 grams (6% DV)

Dish Characteristics:

• Rich, velvety, and creamy
• Warm and comforting
• Sweet and savory with a hint of spice
• Versatile and can be paired with various dishes

User Comments:

• "This sauce is so rich and decadent. It's the perfect fall comfort food."
• "I love how easy this sauce is to make. It's a great way to spruce up simple dishes."
• "The pumpkin flavor is subtle but delicious. It's not too sweet or overpowering."
• "I highly recommend serving this sauce over roasted butternut squash. It's a match made in heaven!"

Special Precautions and Tips:

• Use pure pumpkin puree, not pumpkin pie filling.
• If you don't have heavy cream, you can use whole milk instead.
• Adjust the amount of brown sugar and maple syrup to your desired sweetness level.
• If the sauce thickens too much, add a little more milk or water.