Ingredients and Weight:
- 250g Penne pasta
- 200g Ricotta cheese
- 500ml Heavy cream
- 2 cups (about 250g) diced tomatoes
- 1 small bunch fresh basil, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Bring a large pot of water to boil and season with salt. Add pasta and cook until tender, then drain and set aside.
- In a large saucepan, heat the olive oil and add the minced garlic. Sauté for a minute until fragrant.
- Add the diced tomatoes and cook until they break down slightly.
- Stir in the ricotta cheese and mix well.
- Pour in the heavy cream and bring to a gentle boil. Simmer for 5 minutes.
- Season with salt and pepper, to taste. Add the chopped basil for flavor.
- Toss in the cooked pasta and mix well, ensuring that the pasta is fully coated with the sauce.
- Serve immediately in warm bowls.
Nutritional Information: (Per serving)
Calories: approximately 600 calories (depending on the exact ingredients used)
Fat: 38g
Carbohydrates: 55g
Protein: 16g
Dish Characteristics:
- Creamy and rich, with a delightful combination of tomato and basil flavors.
- The dish is hearty and satisfying, making it a great main course for any meal.
- The use of easily available ingredients ensures a great flavor experience for all.
User Comments:
- "This sauce was amazing! The creamy texture was perfect with the pasta."
- "I loved the combination of flavors. The basil added a nice touch."
- "This dish was so easy to make, yet it was so impressive. Will definitely make it again."
Special Precautions and Tips:
- Ensure that the heavy cream is not boiled too vigorously, as it may split or curdle.
- Adjust the seasoning according to your preference.
- If you prefer a smoother sauce, you can blend the cooked sauce using a blender or food processor before adding the pasta.
