Ingredients and Weight:
- 2 cups fresh basil leaves
- 1 cup fresh cilantros
- 1/2 cup white vinegar
- 1/2 cup vegetable oil
- 4 cloves garlic, crushed
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 lime, juiced
- 1 can (15oz) roasted red peppers, drained and chopped (available in most supermarkets)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender or food processor, add all the ingredients (except the roasted red peppers) and blend until smooth and creamy.
- Transfer the mixture to a bowl and stir in the chopped roasted red peppers.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve as a dipping sauce or spread on dishes like grilled chicken or fish.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 150kcal
Fat: 14g
Carbohydrates: 6g
Protein: 2g
Fiber: 2g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and spicy with a slight tanginess from the vinegar and lime juice.
- Versatile dish that can be used as a dipping sauce or a spread for various dishes.
- Rich in flavor due to the combination of fresh herbs and roasted red peppers.
User Comments:
- "This salsa is so creamy and flavorful! Love the combination of basil and cilantros."
- "The roasted red peppers give this salsa a unique flavor that I really enjoy. Great as a dipping sauce for grilled chicken."
- "I made this for a party and it was a hit! Easy to make and everyone loved it."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If not available, frozen herbs can be used as a substitute.
- Adjust the seasoning according to taste, adding more vinegar or lime juice for a tangier flavor, or more salt for saltiness.
- This salsa keeps well in the refrigerator for up to a week, so it's great to make in advance for parties or meal prep.
