Creamy Shrimp Pasta Primavera

Ingredients and Weight:

• 250g shrimp, cleaned and deveined
• 300g dry pasta (such as spaghetti or fettuccine)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup chopped fresh tomatoes
• 1 cup heavy cream
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• 1/4 cup parmesan cheese, shaved or grated (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by removing the shells and deveining them. Set aside.
2. Bring a large pot of salted water to a boil for the pasta.
3. In a large skillet, heat the olive oil and add the minced garlic. Saute for a minute.
4. Add the chopped tomatoes and cook until they start to break down.
5. Stir in the heavy cream and let it simmer for a few minutes.
6. Add the cleaned shrimp to the sauce and cook until they turn pink.
7. When the pasta water is boiling, cook the pasta according to package instructions.
8. Once the pasta is cooked, drain it and add it to the shrimp sauce, along with the chopped basil. Toss to combine.
9. Season with salt and pepper, to taste.
10. Top with shaved parmesan cheese, if using, and serve immediately.

Nutritional Information: (per serving)

• Calories: Approx. 500-600 calories (depending on the amount of parmesan used)
• Fat: 25g
• Carbohydrates: 55g
• Protein: 25g

Dish Characteristics:

• Creamy and rich sauce with a hint of freshness from the basil and tomatoes.
• The shrimp adds a seafood element to the traditional pasta dish.
• A perfect blend of flavors for those who enjoy both creamy and tomato-based dishes.

User Comments:

1. "The combination of shrimp and creamy sauce was excellent! The dish was very flavorful."
2. "I loved the freshness from the basil in this dish. It made it stand out from other pastas I've tried."
3. "The shrimp was cooked perfectly, and the sauce was rich and creamy without being too heavy."

Special Precautions and Tips:

• Make sure to use fresh shrimp that are of good quality for best results.
• Adjust the seasoning, especially the salt, according to your preference.
• If you want to make this dish vegetarian, you can omit the shrimp and add more vegetables like bell peppers or zucchini to the sauce.