Creamy Shrimp Pasta with Mushrooms

Ingredients and Weight:

• 8 oz (227g) dried pasta
• 1 lb (454g) fresh shrimp, peeled and deveined
• 8 oz (227g) mixed mushrooms (e.g., shiitake, cremini, oyster), sliced
• 1/2 cup (125ml) heavy cream
• 1/4 cup (60ml) white wine
• 3 tbsp olive oil
• 2 tbsp fresh chopped parsley
• Salt and pepper, to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a large pot of water to a boil for the pasta. Prepare the pasta according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet.
3. Add the mushrooms and cook until tender, about 5 minutes.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Pour in the white wine and let it reduce by half.
6. Stir in the heavy cream and heat through.
7. Season with salt and pepper.
8. Drain the pasta and add it to the skillit, tossing to combine with the shrimp and mushroom mixture.
9. Garnish with chopped parsley and serve immediately.

Nutritional Information:

• Calories: Approx. 500 per serving (based on using whole wheat pasta)
• Fat: 22g
• Carbohydrates: 56g
• Protein: 28g

Dish Characteristics:

• Creamy and rich, with a perfect blend of seafood and mushroom flavors.
• An excellent dish for seafood lovers with a sophisticated taste.

User Comments:

1. "This dish was delicious! The creamy sauce was perfect with the fresh shrimp and mushrooms."
2. "I loved the rich flavor of this dish. It was a great choice for a special dinner."
3. "The pasta was cooked to perfection and the shrimp were so tender."

Special Precautions and Tips:

• Be sure to use fresh shrimp and make sure they are peeled and deveined properly to avoid any sandiness.
• Adjust the seasoning according to your taste.
• If you prefer a lower-fat version, you can use semi-skimmed milk instead of heavy cream.