Ingredients and Weight:
- 2 pounds (907 grams) large shrimp, peeled and deveined
- 1/2 cup (125 ml) butter
- 1/4 cup (60 ml) white wine
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup (250 ml) heavy cream
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, melt butter over medium-high heat.
- Add shrimp and cook for 3-4 minutes per side, or until shrimp turns pink. Remove from skillet and set aside.
- In the same skillet, add white wine and lemon juice. Bring to a boil and reduce by half.
- Stir in garlic powder, salt, and pepper.
- Add heavy cream and chopped parsley, and mix well.
- Return shrimp to the skillet and cook for another 2-3 minutes, or until the cream starts to thicken.
- Serve immediately with a side of your choice.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 480
- Protein: 28g
- Fat: 33g
- Carbohydrates: 10g
- Fiber: 1g
Dish Characteristics:
- Creamy and rich, with a perfect balance of seafood and herbs.
- Shrimp are cooked to perfection, tender and juicy.
- The perfect dish for seafood lovers, with a hint of lemon and garlic flavor.
User Comments:
- "Love the creamy sauce with the shrimp! This dish is a must-try for seafood fans."
- "The flavor combination is excellent. The lemon and garlic work so well together."
- "This dish is a bit rich, but absolutely delicious. I'll make it again for sure."
Special Precautions and Tips:
- Make sure to use large shrimp that are fresh and peeled. Deveining is optional but recommended for better taste.
- Use good quality butter and white wine for the best flavor.
- Adjust the seasoning according to your preference, adding more lemon juice or salt if needed.
