Ingredients and Weight:
- 8 oz dried pasta (such as fettuccine or spaghetti)
- 1 lb smoked salmon, broken into pieces
- 1 cup heavy cream
- 1/2 cup white wine
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup fresh chopped parsley
- Salt and pepper, to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Bring a large pot of water to a boil for pasta. Prepare the pasta according to package instructions.
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the smoked salmon pieces and cook for 3-4 minutes, until heated through. Remove from heat and set aside.
- In a separate saucepan, combine the heavy cream and white wine. Bring to a boil, then reduce the heat and let simmer for 5 minutes.
- Drain the cooked pasta and return to the pot. Add the salmon mixture and pour the cream sauce over the pasta. Toss to combine.
- Stir in the chopped parsley, season with salt and pepper, and serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 40g
- Protein: 22g
Dish Characteristics:
- Creamy and rich, with a smoky salmon flavor.
- An elegant yet comforting dish that pairs well with a glass of white wine.
- A perfect dish for a special occasion or a weekend dinner with friends.
User Comments:
- "This dish was delicious! The salmon was so flavorful and the cream sauce was creamy and rich."
- "I love how easy this recipe is to make. It's a great dish to make for a weekend dinner party."
- "The smoky flavor of the salmon paired with the creamy pasta was a great combination."
Special Precautions and Tips:
- Use fresh, high-quality smoked salmon for the best flavor.
- Adjust the seasoning, including salt and pepper, according to your preference.
- Make sure to cook the pasta according to package instructions for the best texture.
