Creamy Spinach Tortellini

Ingredients and Weight:

• 1 (9-oz) package fresh tortellini
• 1 (10-oz) package frozen spinach, thawed and drained
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cook tortellini according to package directions.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and cook for 30 seconds, then add spinach and sauté until wilted.
4. Reduce heat to low and stir in heavy cream, Parmesan cheese, and basil.
5. Add drained tortellini and stir to combine.
6. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1/8 of recipe): * Calories: 250 * Fat: 10g * Saturated fat: 5g * Cholesterol: 30mg * Sodium: 320mg * Carbohydrates: 30g * Protein: 15g

Dish Characteristics:

• Creamy and savory
• Made with fresh ingredients
• Perfect for a light and elegant meal
• Can be served as an appetizer or main course

User Comments:

• "This dish was absolutely delicious! The creamy spinach sauce was perfect and the Parmesan cheese added a nice salty touch."
• "I loved the combination of the tortellini and spinach. It was a unique and flavorful dish."
• "This is a great recipe for a quick and easy meal. It's also very versatile, so you can adjust the ingredients to your liking."

Special Precautions and Tips:

• If you don't have fresh tortellini, you can use dried tortellini and cook it according to the package directions.
• You can also use frozen tortellini, but be sure to thaw it first.
• If you don't have heavy cream, you can use milk instead.
• If you don't have fresh basil, you can use dried basil.