Ingredients and Weight:
- 4 cups fresh spinach leaves
- 2 cups mixed salad greens
- 1 cup mayonnaise (use a high-quality brand for best flavor)
- 1/2 cup chopped fresh tarragon leaves
- 1/4 cup white wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (it's a salad dressing)
Difficulty Level:
Level 2: Moderate. Simple mixing of ingredients, but may need to adjust seasoning to taste.
Preparation Method Steps:
- In a large bowl, combine all the ingredients, except the mixed salad greens.
- Mix well using a spoon or whisk until all ingredients are combined and creamy.
- Taste test and adjust seasoning if necessary.
- Toss the mixed salad greens with the dressing.
- Serve immediately or chill for later use.
Nutritional Information:
(Based on the ingredients listed and standard nutrition facts databases)
* Calories: Approx. 250 per serving (assuming a small salad per person)
* Fat: 20g
* Carbohydrates: 10g
* Protein: 2g
* Fiber: 2g (approx.)
Dish Characteristics:
- Creamy and rich flavor due to the mayonnaise base.
- Fresh tarragon flavor brightens the dressing and adds a unique herbal note.
- Versatile dressing that can be used on various types of salads.
User Comments:
- "This dressing was amazing! The tarragon gave it a unique flavor that paired perfectly with my salad."
- "I loved the creamy texture of this dressing. It made my spinach salad stand out."
- "Easy to make and the flavors were spot on. Will definitely make this again."
Special Precautions and Tips:
- Use fresh tarragon for best flavor. If not available, you can use dried tarragon, but the flavor will be more mild.
- Adjust seasoning to taste, as everyone's preference for salt and vinegar may vary.
- If making in advance, store the dressing in the refrigerator and bring to room temperature before using to enhance flavor.
