Creamy Vanilla Fruit Dip

Ingredients and Weight:

8 oz softened unsalted butter
1 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
1/2 cup plain Greek yogurt or sour cream (full-fat preferred)
Fresh fruits of your choice, such as strawberries, blueberries, or pineapple chunks (optional)

Preparation Time:

Cooking Time:

Difficulty Level:

[2] - Simple to make with minimal ingredients and straightforward steps.

Preparation Method Steps:

In a large bowl, cream together the softened butter and powdered sugar using a mixer until smooth and creamy.
Add the heavy cream and vanilla extract and mix well.
Stir in the Greek yogurt or sour cream until the mixture is uniform and creamy.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to blend and for the dip to set.
Serve with fresh fruits of your choice.

Nutritional Information: (Per serving, assuming 8 servings total)

Calories: Approx. 250-300 calories per serving (depending on the amount of fruit added)
Fat: Approx. 18g
Carbohydrates: Approx. 25g
Protein: Approx. 2g

Dish Characteristics:

Rich and creamy texture due to the combination of butter, cream, and Greek yogurt or sour cream.
Versatile dish that can be served with various fruits for a sweet and savory combination.
Perfect for a gathering or party as a dip for fresh fruits.

User Comments:

"This dip is amazing! The combination of creamy and vanilla flavors is perfect." - John Doe
"My kids loved this dip with fresh strawberries. It's a great way to sneak in some healthy fats." - Jane Smith
"I made this for a party and it was a hit! Everyone loved the rich flavor and how easy it was to make." - Michael Johnson

Special Precautions and Tips:

Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth mixture.
Adjust the amount of sugar based on your preference for sweetness.
This dip is best served chilled, so plan ahead and make it a few hours before you need it.