Creamy Vinaigrette Dish

Ingredients and Weight:

1. 1 cup white vinegar
2. 1 cup olive oil
3. 1/2 cup mayonnaise
4. 2 tbsp Dijon mustard
5. 1 tsp salt
6. 1 tsp sugar
7. 1 tsp black pepper
8. 1/4 cup chopped fresh herbs (such as basil or oregano)
9. 2 eggs (for the creaminess)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine white vinegar, olive oil, mayonnaise, Dijon mustard, salt, sugar, and black pepper. Mix well.
2. Add the chopped fresh herbs and mix again.
3. In a separate bowl, whisk the eggs until creamy.
4. Pour the egg mixture into the vinegar and oil mixture and blend thoroughly.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve over salads or as a dipping sauce for vegetables or grilled meats.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 30g
• Carbohydrates: 10g
• Protein: 3g

Dish Characteristics:

• Creamy and rich in flavor, with a slight tang from the vinegar and herbs.
• Versatile dish that can be served as a salad dressing or a dipping sauce.
• The combination of vinegar and olive oil gives it a unique flavor profile that Americans often enjoy.

User Comments:

1. "This is an excellent dressing! The combination of flavors is perfect."
2. "I made this for my family and they loved it. It's creamy and tastes great on salads."
3. "I added a little more herbs for extra flavor and it was delicious."

Special Precautions and Tips:

• Be sure to use fresh ingredients to ensure the best flavor.
• Adjust the seasoning according to personal preference.
• If you want a thinner vinaigrette, you can add more olive oil or vinegar.
• This dish is best served chilled, so make sure to refrigerate it before serving.