Ingredients and Weight:
- Apples (Granny Smith or Pink Lady): 1 lb, peeled and diced
- Celery: 1 cup, chopped
- Grapes (red or green): 1 cup, halved
- Walnuts: 1/2 cup, toasted and chopped
- Mayonnaise: 1/2 cup
- Plain Greek yogurt: 1/4 cup
- Dijon mustard: 1 teaspoon
- Fresh lemon juice: 1 tablespoon
- Salt and black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the apples, celery, grapes, and walnuts.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper.
- Pour the dressing over the fruit and vegetable mixture and stir to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Nutritional Information:
(Per 1/2 cup serving)
- Calories: 150
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 110mg
- Carbohydrates: 21g
- Fiber: 3g
- Sugar: 15g
- Protein: 3g
Dish Characteristics:
- Creamy and tangy
- Refreshing and slightly sweet
- Perfect for a light lunch, appetizer, or side dish
User Comments:
- "This salad is so delicious and easy to make! It's always a hit at parties."
- "I love the creamy dressing and the crunchy walnuts."
- "This is the best Waldorf salad I've ever had!"
- "Very suitable for dinner with friends, easy to make."
- "Salad with a touch of sourness, very appetizing."
Special Precautions and Tips:
- For a sweeter salad, use sweeter apples such as Honeycrisp or Gala.
- To enhance the crunchiness, add additional chopped nuts or celery.
- For a healthier version, use reduced-fat mayonnaise or plain yogurt.
- Make sure to drain the grapes thoroughly to prevent the salad from becoming watery.
