Creamy White Chicken Chili with Salsa Verde

Ingredients and Weight:

• 2 pounds of boneless chicken breast, cut into cubes
• 1/2 cup chopped white onion
• 2 cloves garlic, minced
• 1 (15-ounce) can white kidney beans
• 1 (14-ounce) can chicken broth
• 1 cup salsa verde (green salsa)
• 1/2 cup heavy cream or whole milk
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped, for serving (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil chicken cubes in salted water until cooked through and no longer pink. Remove and set aside.
2. In the same pot, add the white onion and garlic and cook until softened.
3. Add the kidney beans, chicken broth, and salsa verde. Stir well and bring to a boil.
4. Once the mixture starts boiling, reduce heat to low and add the cooked chicken cubes. Simmer for 10-15 minutes.
5. Stir in the heavy cream or milk, chili powder, and cumin. Adjust seasoning with salt and pepper.
6. Let the chili simmer for another 5-10 minutes until the flavors blend.
7. Serve hot, topped with chopped fresh cilantro, if desired.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 400-450 calories per serving (depending on added toppings)
• Fat: 20-25 grams
• Carbohydrates: 25-30 grams
• Protein: 30-35 grams

Dish Characteristics:

• Creamy and rich white chili with a mild to medium heat level.
• Salsa verde adds a fresh, slightly tangy flavor.
• Great as a main dish or as a hearty appetizer.

User Comments:

1. "This chili is so creamy and delicious! The combination of white chicken and green salsa is unique and refreshing."
2. "I love how easy this recipe is to make, yet it tastes like it's been cooking for hours."
3. "This is a great dish for a chilly evening. The flavors blend so well together."

Special Precautions and Tips:

• Be sure to cook the chicken fully before adding it to the chili mixture to ensure it is safe to eat.
• Adjust the heat level by increasing or decreasing the amount of chili powder used.
• If you prefer a smoother chili, you can puree some of the mixture in a blender before returning it to the pot.
• Serve with corn chips or rice for a more substantial meal.