Creepy Halloween Eyeballs

Ingredients and Weight:

• 6 large hard-boiled eggs
• 1 cup black olives, pitted
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Paprika for garnish

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and set them aside.
3. In a small bowl, combine the black olives, mayonnaise, and Dijon mustard. Mash the mixture until it forms a smooth paste.
4. Season the olive mixture with salt and pepper to taste.
5. Stuff the egg white halves with the olive mixture.
6. Use a small spoon to create a slight indentation in the center of each olive-filled egg white half.
7. Cut a thin slice off the bottom of each egg half so that it stands upright.
8. Place the egg white halves on a serving platter and garnish with paprika.

Nutritional Information:

• Calories: 120 per serving (1 egg half)
• Fat: 7g
• Carbohydrates: 4g
• Protein: 6g

Dish Characteristics:

• Spooky and festive
• Bite-sized and easy to eat
• Perfect for Halloween parties

User Comments:

• "These eyeballs were a hit with my guests! They were so easy to make and they looked super creepy."
• "I loved the combination of flavors in these eyeballs. The olives, mayonnaise, and Dijon mustard were perfect together."
• "These were the perfect appetizer for my Halloween party. They were creepy, cute, and delicious."

Special Precautions and Tips:

• Make sure to use fresh, hard-boiled eggs.
• If you can't find black olives, you can use green olives instead.
• You can also add a drop of food coloring to the olive mixture to make the eyeballs look even more realistic.