Ingredients and Weight:
- Pizza dough: 250g (pre-made or store-bought)
- Ground tomato sauce: 2 cups (canned or fresh)
- Shredded mozzarella cheese: 150g
- Sliced pepperoni: 8 slices (optional, can use other meat toppings as preferred)
- Thinly sliced black olives: 1/4 cup (optional, for a more authentic Italian flavor)
- Dried oregano or basil: 1 teaspoon
- Salt and pepper to taste
- Cooking oil for the baking sheet or pizza stone
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450°F or according to your pizza stone/baking sheet instructions.
- Prepare the pizza dough by stretching it out into small circles or any desired shape.
- Top each pizza with a thin layer of tomato sauce, followed by the shredded mozzarella cheese.
- Add the pepperoni slices and black olives if using.
- Sprinkle with oregano or basil, and season with salt and pepper.
- Place on a lightly oiled baking sheet or pizza stone and bake until the crust is golden and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming equal distribution among 8 people)
Calories: ~350kcal (depending on the toppings used)
Fat: ~16g
Carbohydrates: ~35g
Protein: ~15g
Dish Characteristics:
- Miniaturized version of a classic American dish, suitable for sharing or as a side dish.
- Customizable toppings to suit different tastes.
- Crispy crust with a combination of tomato and cheese flavors.
User Comments:
- "These mini pizzas are a fun and tasty option for a party or family gathering."
- "The crust was perfectly crispy, and the tomato sauce and cheese combination was delicious."
- "I added some extra pepperoni and olives for a more hearty flavor, loved it!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Adjust the seasoning according to personal preference.
- Preheat the oven and pizza stone/baking sheet thoroughly for better results in baking the pizza crust.
