Ingredients and Weight:
- Heavy cream: 500 ml
- Full-fat milk: 500 ml
- Vanilla extract: 2 tsp
- Sugar: 1 cup (for caramelizing and sweetening)
- Salt: a pinch
- 8 egg yolks
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a saucepan, combine the heavy cream, milk, vanilla extract, and a pinch of salt. Bring to a gentle boil and keep warm.
- In a separate bowl, whisk the egg yolks with half of the sugar until well combined and slightly thickened.
- Pour the warm cream mixture into the egg yolk mixture, while continuously whisking, and transfer back into the saucepan.
- Cook over low heat for about 10 minutes, until the mixture becomes creamy and slightly thickened. Do not let it boil.
- Pour the mixture into individual serving dishes and place in the oven for 15-20 minutes or until set.
- Remove from the oven and let cool at room temperature.
- Once cooled, sprinkle the remaining sugar evenly over the top of each creme brulee and use a torch to caramelize the sugar.
- Serve immediately.
Nutritional Information: (Per serving)
- Calories: Approx. 400-500 calories (depending on the amount of sugar used for caramelizing)
- Fat: Approx. 30-40 grams
- Carbohydrates: Approx. 40-50 grams (including sugar from caramelizing)
- Protein: Approx. 8-10 grams
Dish Characteristics:
- Rich and creamy texture
- Vanilla flavor enhances the taste of cream and egg yolks
- Caramelized sugar on top provides a sweet and crispy contrast to the creamy dessert
- Smooth and luxurious finish
User Comments:
- "The vanilla flavor was very prominent, loved it!" - John Doe
- "The caramelized sugar was so crispy and delicious!" - Jane Smith
- "A bit rich for my taste, but overall a great dish." - Emily Johnson
- "Love how creamy and smooth this dessert is." - Michael Davis
- "Would recommend serving this dish with fresh seasonal fruits for a delightful contrast." - Amanda Brown
Special Precautions and Tips:
- Ensure that the mixture does not boil while cooking, as it may curdle.
- Use a torch to evenly caramelize the sugar on top of each serving dish. Be careful when using the torch as it can get very hot.
- For best results, use fresh egg yolks as they provide a richer flavor and texture to the creme brulee.
