Crème Brûlée Rice Pudding

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups cooked sushi rice, cooled
• 1/2 cup packed light brown sugar

Preparation Time:

15 minutes

Cooking Time:

40 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs and egg yolks one at a time.
4. Stir in the vanilla, almond, cinnamon, and nutmeg.
5. Fold in the cooked rice.
6. Pour the mixture into a 9x13-inch baking dish.
7. Bake for 30-35 minutes, or until golden brown and set.
8. Sprinkle the brown sugar evenly over the top.
9. Broil for 5-7 minutes, or until the sugar caramelizes.

Nutritional Information:

• Calories: 250 calories per serving
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and decadent
• Sweet and spicy
• Caramelized and crispy sugar topping

User Comments:

• "This is the best rice pudding I've ever had! It's so creamy and flavorful."
• "The caramelized sugar topping is amazing. It adds a nice crunch to the pudding."
• "This is a perfect dessert for any occasion. It's both elegant and delicious."

Special Precautions and Tips:

• Use full-fat ingredients for the best flavor.
• Do not overbake the pudding, or it will become dry.
• Allow the pudding to cool for a few minutes before serving, so that the caramelized sugar has time to set.