Ingredients and Weight:
- 8 oz (227g) elbow macaroni
- 1 lb (454g) shrimp, peeled and deveined
- 1 cup (237ml) heavy cream
- 1 cup (237ml) milk
- 4 oz (113g) cream cheese
- 1/2 cup (63g) all-purpose flour
- 1/2 tsp each of salt, pepper, garlic powder, dried oregano
- 1 tbsp of hot sauce
- 2 cups (96g) shredded cheese (such as Cheddar or Monterey Jack)
Preparation Time: Preparation Time: 45 minutes (includes 20 minutes of cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Bring a pot of water to a boil and cook the macaroni until just tender, then drain and set aside.
- In a large saucepan, melt the cream cheese in the heavy cream and milk.
- Add the flour and stir until the mixture is smooth and thickened.
- Stir in the shredded cheese until melted.
- Add the shrimp, salt, pepper, garlic powder, oregano, and hot sauce to the cheese sauce and mix well.
- Pour the mixture into a baking dish and top with any remaining shredded cheese.
- Bake for 20-25 minutes or until bubbling and golden brown on top.
Nutritional Information: (per serving)
Calories: Approx. 500-600 (depending on additional toppings or serving size)
Fat: 30-40g
Carbohydrates: 40-50g
Protein: 25-35g
Dish Characteristics:
- Creamy and rich cheese sauce combined with shrimp for a seafood-infused pasta dish.
- Spicy and flavorful due to the addition of hot sauce and oregano.
- Suitable for those who enjoy creamy pasta dishes with a touch of heat.
User Comments:
- "This dish was delicious! The combination of shrimp and cheese was unexpected but really tasty."
- "I loved the rich, creamy sauce paired with the shrimp. The dish was quite spicy but in a good way."
- "The dish was a bit time-consuming to prepare but definitely worth it. It was a hit with my family!"
Special Precautions and Tips:
- Make sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the heat level by adding more or less hot sauce according to preference.
- Be careful not to overcook the macaroni as it will become mushy.
