Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Baking powder: 1 tablespoon (12 grams)
- Salt: 1/2 teaspoon (2.5 grams)
- Unsalted butter, cold and cut into cubes: 1 cup (225 grams)
- Buttermilk: 1 cup (240 grams)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
- Gradually add the buttermilk while mixing until the dough comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead a few times until smooth.
- Roll out the dough to a 12-inch (30 cm) circle. Cut into 8 equal triangles.
- Starting from the wide end, roll up each triangle tightly. Place the croissants on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and flaky.
Nutritional Information:
- Calories: 220 per biscuit
- Fat: 12 grams
- Protein: 5 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Flaky, buttery, and slightly crispy exterior
- Soft, fluffy, and slightly chewy interior
- Crescent shape, reflecting the German theme
User Comments:
- "These croissants were perfect for a special breakfast. They were so light and buttery."
- "I love the crescent shape and the German-inspired theme. It made me feel like I was in Europe."
- "I have tried many biscuit recipes, but these are by far the best. The dough was easy to work with and the final result was amazing."
Special Precautions and Tips:
- Use cold unsalted butter for best results.
- Do not overwork the dough, as this will result in tough biscuits.
- Allow the croissants to cool slightly before serving.
