Crescent Dogs

Ingredients and Weight:

• 1 package (8 ounces) crescent roll dough
• 8 hot dogs (4 ounces each)
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup relish
• 1/4 cup chopped onion
• 1/4 cup shredded cheddar cheese

Preparation Time:

5 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent roll dough and separate into 8 triangles.
3. Place a hot dog at the wide end of each triangle and roll up tightly.
4. Place crescent dogs on a greased baking sheet.
5. In a small bowl, combine ketchup, mustard, relish, onion, and cheese.
6. Brush crescent dogs with mixture.
7. Bake for 15-20 minutes, or until golden brown.

Nutritional Information:

Per serving: - Calories: 350 - Fat: 20 grams - Carbohydrates: 30 grams - Protein: 15 grams

Dish Characteristics:

• Easy and quick to make
• Fun and creative finger food
• Perfect for parties and gatherings
• Customizable with your favorite toppings

User Comments:

• "These crescent dogs were a hit at our party! They were so easy to make and everyone loved them."
• "I added some bacon bits to the topping and they were amazing!"
• "Perfect for a quick and easy meal on busy weeknights."
• "My kids loved making these with me."
• "I love how versatile they are. You can add any toppings you want."

Special Precautions and Tips:

• Use a baking sheet with raised edges to prevent the topping from spilling over.
• If the crescent dogs start to brown too quickly, cover them with aluminum foil.
• Serve with your favorite dipping sauces.