Crescent Roll Apple Cobbler

Ingredients and Weight:

• Crescent roll dough (1 package)
• Apples (4 large, peeled and sliced)
• Cinnamon sugar (1/2 cup)
• Butter (1/4 cup, melted)
• Lemon juice (2 tablespoons)
• Brown sugar (1/2 cup)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, lemon juice, cinnamon sugar, and brown sugar. Toss to coat.
3. Line a 9x13 inch baking dish with the crescent roll dough.
4. Pour the apple mixture into the prepared baking dish.
5. Drizzle the melted butter over the apples.
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Nutritional Information:

• Calories: 470 per serving
• Fat: 25 grams
• Carbohydrates: 65 grams
• Protein: 4 grams

Dish Characteristics:

• Warm, comforting dessert
• Flaky crescent roll topping
• Sweet and tangy apple filling
• Perfect for a chilly night or after a hearty meal

User Comments:

• "This cobbler was a hit at our family gathering. The combination of the flaky crust and the sweet apple filling was divine." - Sarah
• "I've tried many apple cobbler recipes, but this one is by far the easiest and most delicious. The crescent roll dough makes it so convenient." - Jessica
• "The lemon juice in the apple mixture adds a delightful citrus twist that balances out the sweetness." - Mary
• "I love that this recipe uses ingredients that I can easily find at the supermarket." - Tom
• "This cobbler is the perfect fall treat. It's warm, comforting, and full of the flavors of autumn." - Emily

Special Precautions and Tips:

• If you don't have a 9x13 inch baking dish, you can use an 8x8 inch dish. The cobbler will be a little thicker, so adjust the cooking time as needed.
• If you don't have crescent roll dough, you can use puff pastry dough instead.
• For a crispier topping, brush the crescent roll dough with melted butter before baking.