Crescent Roll Breakfast Casserole

Ingredients and Weight:

• 8 oz lean ham, cubed
• 8 oz bacon, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 tsp salt
• 1 tsp pepper
• 2 cans (8 oz each) crescent rolls
• 1 cup shredded cheese (e.g., cheddar or Monterey Jack)

Preparation Time:

• Pre-preparation: 15 minutes (to prepare the ham and bacon if not already cooked)
• Preparation: 30 minutes

Cooking Time:

45-55 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Cube the ham and cook the bacon, if not already cooked. Set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Open the cans of crescent rolls and press each roll out to cover the bottom of a greased baking dish.
5. Layer the ham and bacon on top of the crescent rolls.
6. Pour the egg mixture over the ham and bacon layers.
7. Top with shredded cheese.
8. Bake for 45-55 minutes, or until the casserole is golden and the eggs are set.
9. Allow to cool for 10-15 minutes before serving.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

• Calories: Approx. 400-450 per serving (depending on the fat content of the ham and bacon)
• Fat: 25-30g
• Carbohydrates: 20-25g
• Protein: 20-22g

Dish Characteristics:

• A unique blend of breakfast flavors with the addition of crescent rolls giving it a crispy and flaky texture.
• The combination of ham, bacon, and cheese provides a savory and rich taste that is appealing to many Americans.
• A hearty dish that can be enjoyed as a main breakfast or as part of a larger meal.

User Comments:

1. "This dish was a hit! The combination of flavors was outstanding."
2. "The crescent rolls added a unique touch and made this casserole stand out."
3. "A great way to start the day with a hearty and flavorful breakfast casserole."
4. "I loved the crispy edges from the crescent rolls."
5. "A great dish to make ahead for a busy morning."

Special Precautions and Tips:

• Ensure that all ingredients are fresh and of good quality to enhance flavor and texture.
• Adjust the seasoning according to personal preference.
• If using pre-cooked bacon, ensure it is crumbled before adding to the casserole.
• This dish can be made ahead and refrigerated overnight, then baked in the morning for a convenient breakfast option.