Ingredients and Weight:
- 1 box of cake mix (approximately 180g)
- 1/2 cup of softened butter (113g)
- 1/4 cup of sugar (50g)
- 2 eggs (approximately 100g)
- Zest of 1 lemon
- 1/4 cup of fresh lemon juice (approximately 60ml)
- 1 cup of all-purpose flour (approximately 125g)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level:
[Level 3] - Moderate. Requires mixing and baking skills.
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, softened butter, sugar, and eggs. Mix well.
- Add the lemon zest and lemon juice. Mix until fully combined.
- Gradually add the flour and mix until the dough is thick and uniform.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool.
Nutritional Information:
(Per serving, assuming the whole recipe makes 8 cookies)
- Calories: Approx. 250 calories per cookie
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 4g
Dish Characteristics:
- Crispy on the outside, moist and lemony on the inside.
- A combination of sweet and sour flavors, with a refreshing lemon taste.
- Suitable for all ages and occasions.
User Comments:
- "These cookies are a great way to enjoy the flavors of lemon without making a full cake."
- "The texture is perfect - crispy on the outside and soft on the inside."
- "Love the combination of flavors - sweet and sour in every bite."
Special Precautions and Tips:
- Use fresh lemon juice and zest for the best flavor.
- Be careful not to overmix the dough, as it can affect the texture of the cookies.
- Bake until the edges are golden brown to ensure a crispy texture.
- Let the cookies cool completely before storing, as they will be more crispy and less likely to crumble.
