Crisp Oatmeal Cookies

Ingredients and Weight:

• Plain flour: 2 cups (250 grams)
• Oats: 1 cup (100 grams)
• Brown sugar: 1 cup (200 grams)
• White sugar: ½ cup (100 grams)
• Unsalted butter: 125 grams, softened
• Eggs: 2 large
• Baking powder: 1 teaspoon
• Salt: ½ teaspoon
• Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, oats, baking powder, and salt. Mix well.
3. In a separate bowl, cream together the brown sugar, white sugar, and softened butter until smooth.
4. Add the eggs one by one and mix well after each addition. Add the vanilla extract and mix.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Using a cookie scoop or spoon, drop the cookie dough onto an ungreased baking sheet, leaving enough space for the cookies to spread.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, based on average values)

• Calories: 250-300
• Fat: 14g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 2g (approx.)

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• A classic American cookie with a hearty oatmeal flavor.
• Golden brown in color with a slight crunchiness on the edges.

User Comments:

1. "These cookies are fantastic! The perfect balance of sweet and crunchy." - John Doe, New York
2. "Love the combination of oats and cookies. This dish is a must-try for cookie lovers." - Jane Smith, California
3. "The cookies are delicious and the preparation is quite simple. Highly recommended!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature to ensure a smooth mixture.
• Do not overmix the dough; this will ensure a better texture in the cookies.
• Adjust the baking time according to your oven's calibration; check the cookies frequently to avoid burning.