Ingredients and Weight:
- Peaches: 500 grams (fresh, pitted and sliced)
- Flour: 2 cups (all-purpose)
- Brown sugar: 1 cup
- Butter: 100 grams (cubed)
- Eggs: 2
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Milk: 1 cup
- Cinnamon: 1 tablespoon (for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs, sugar, and milk until smooth.
- Add the cubed butter and mix until combined.
- Add the flour mixture and mix until just combined.
- Spread the peach slices in the bottom of a baking dish.
- Drop the dough by spoonfuls onto the peaches.
- Sprinkle cinnamon on top.
- Bake for 40 minutes or until golden brown and cooked through.
Nutritional Information:
- Calories: Per serving (assuming 8 servings), the dish provides approximately 450 calories.
- Fat: 18 grams
- Carbohydrates: 70 grams
- Protein: 8 grams
Dish Characteristics:
- This dish is a combination of a peach cobbler and a crisp, offering a sweet and crispy experience.
- The peaches provide a naturally sweet and juicy taste, while the dough is light and fluffy.
- The dish is perfect for any time of the year, especially during peach season.
User Comments:
- "This was an excellent dish! The combination of peaches and the crisp was perfect."
- "My family loved this dish. It was so easy to make and tasted great."
- "This cobbler was delicious! The dough was light and the peaches were juicy."
Special Precautions and Tips:
- Be sure to use fresh peaches for best results. If using frozen peaches, make sure they are fully defrosted before using.
- Do not overmix the dough, as this can lead to a tough texture.
- For best results, use a baking dish that is oven-friendly and has a good grip so it doesn't slide in the oven.
