Crispiest Apple Crisp

Ingredients and Weight:

• 6 large apples, peeled and thinly sliced (about 1 pound)
• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts
• 1/4 cup butter, melted

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Cooking Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, flour, brown sugar, granulated sugar, cinnamon, and nutmeg.
3. In a separate bowl, combine butter, oats, and walnuts. Use your fingers to work the butter into the oats and walnuts until the mixture resembles coarse crumbs.
4. Pour the apple mixture into a 9x13 inch baking dish. Sprinkle the crisp topping over the apples.
5. Drizzle melted butter over the crisp topping.
6. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
7. Let cool for 15 minutes before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 100mg
• Carbohydrates: 50g
• Fiber: 4g
• Sugar: 32g
• Protein: 3g

Dish Characteristics:

• Crisp and flavorful
• Warm and comforting
• Perfect for fall and winter
• Can be served with ice cream or whipped cream

User Comments:

• "This is the best apple crisp I've ever had!"
• "The topping is so crispy and delicious."
• "I love that it's made with wholesome ingredients."
• "This is a great dessert for any occasion."
• "I always get compliments when I make this crisp."

Special Precautions and Tips:

• Use a variety of apples for a more complex flavor.
• If you don't have walnuts, you can substitute pecans or almonds.
• You can add a scoop of ice cream or whipped cream on top for an extra special treat.