Crispiest Buttermilk Fried Chicken

Ingredients and Weight:

1. 8 chicken thighs (about 1.5-2 pounds)
2. 1 cup of buttermilk
3. 3/4 cup of all-purpose flour
4. 1 teaspoon of salt
5. 1 teaspoon of black pepper
6. 1 egg
7. Oil for frying (enough to cover chicken in a deep frying pan)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a shallow dish, pour the buttermilk and let the chicken thighs soak for at least 30 minutes or up to overnight in the refrigerator.
2. In another shallow dish, mix the flour, salt, and pepper.
3. Heat the oil in a deep frying pan over medium-high heat until it reaches 375°F (190°C).
4. Remove the chicken from the buttermilk and roll in the flour mixture to coat evenly.
5. Fry the chicken in the hot oil for about 10-12 minutes per side or until golden brown and cooked through.
6. Remove from the oil and place on a plate lined with paper towels to absorb excess oil.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Protein: 28g
• Fat: 28g
• Carbohydrates: 20g

Dish Characteristics:

• The chicken is incredibly crispy on the outside and tender on the inside.
• The buttermilk gives the chicken a unique and flavorful taste that is perfect for American palates.
• It is a classic dish that can be enjoyed as a main course or as part of a larger meal.

User Comments:

1. "The best fried chicken I have ever had! The skin was so crispy and delicious."
2. "The buttermilk gave the chicken a unique flavor that I really enjoyed."
3. "I loved how simple yet flavorful this dish was."

Special Precautions and Tips:

• Make sure to use high-quality chicken thighs for best results.
• Soaking the chicken in buttermilk for a longer time will enhance the flavor.
• Adjust the heat of the oil to maintain a steady temperature to ensure even cooking.
• Double-check that the chicken is cooked through before removing it from the oil to avoid food safety issues.