Ingredients and Weight:
- 4 large potatoes (approximately 2 kilograms)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper (or desired seasoning)
- Optional: Chives, sour cream, or other toppings for serving
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes in an air fryer
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 390°F (200°C).
- Thoroughly wash and scrub the potatoes to remove any dirt or impurities.
- Dry the potatoes using a clean cloth or paper towel.
- Pierce the potatoes several times with a fork to allow steam to escape during baking.
- Rub the olive oil evenly over the surface of the potatoes.
- Season with salt and pepper, or desired seasoning.
- Place the potatoes in the air fryer basket and cook for 30-40 minutes, or until crispy and cooked through.
- Remove from air fryer and let cool slightly before serving. Optionally, add desired toppings such as chives or sour cream.
Nutritional Information:
(Based on a 4-ounce serving size)
Calories: Approximately 250 calories per serving (without toppings)
Fat: 8g, Carbohydrates: 42g, Protein: 4g, Fiber: 4g
Dish Characteristics:
- Crispy on the outside, creamy on the inside.
- Versatile dish that can be customized with various toppings.
- A healthy and satisfying side dish or meal option.
User Comments:
- "This dish was a hit with my family! The potatoes were so crispy and delicious."
- "I love how easy this recipe is to make in the air fryer. It's a great side dish for any meal."
- "I added some garlic salt and cheese for extra flavor. This dish was a big hit at my party!"
Special Precautions and Tips:
- Be sure to preheat the air fryer before cooking the potatoes to ensure even cooking and crisping.
- Pierce the potatoes several times to allow steam to escape, preventing them from exploding in the air fryer.
- Use a fork to gently press down on the potatoes during the last few minutes of cooking to create additional crispy edges.
