Ingredients and Weight:
- 150g all-purpose flour
- 100g oats
- 1 large egg
- 100g brown sugar
- 80g unsalted butter (room temperature)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup raisin
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, oats, baking soda, and salt. Set aside.
- In another bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the raisin.
- Using a cookie scoop or spoon, drop the cookie dough onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: Approx. 250 calories per cookie
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- The cookies are crispy on the outside and chewy on the inside, with a delicious combination of oats and raisin flavors.
- The cookies are perfect for any time of day and are a great snack or dessert option.
User Comments:
- "These cookies are amazing! The combination of oats and raisin is so unique and delicious."
- "I love how crispy and chewy these cookies are. They're perfect for a snack or dessert."
- "These cookies are so easy to make and taste great! I will definitely make them again."
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- Do not overbake the cookies, or they will become hard and crunchy. Check them often during baking.
- Store the cookies in an airtight container to keep them fresh and crispy for longer.
