Ingredients and Weight:
- Chicken thighs - 8 pieces (about 2 pounds)
- Breadcrumbs - 1 cup
- Parmesan cheese - 1/4 cup (optional, for extra flavor)
- Egg - 1
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cooking oil - for greasing the baking dish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Grease a baking dish with cooking oil.
- In a shallow bowl, mix the breadcrumbs, parmesan cheese (if using), salt, and black pepper.
- In another bowl, lightly whisk the egg.
- Dip each chicken thigh into the egg, then into the breadcrumb mixture, ensuring both sides are coated evenly.
- Place the chicken thighs in the baking dish.
- Bake for 40 minutes, or until the chicken is cooked through and the crust is golden and crispy.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
Dish Characteristics:
- The chicken thighs are crispy on the outside and tender on the inside.
- The breadcrumb coating gives a crunchy texture to the dish.
- The dish is suitable for American taste, with its simple yet flavorful ingredients.
User Comments:
- "This dish was a hit at my dinner party! The chicken was so crispy and juicy."
- "I love the combination of breadcrumbs and chicken. It makes for a delicious dish."
- "I added some oregano to the breadcrumb mixture, giving it an Italian flavor. It was fantastic!"
Special Precautions and Tips:
- Make sure to use fresh chicken thighs for best results.
- Adjust the seasoning according to personal preference.
- For extra crispy coating, spread the chicken thighs out in the baking dish to ensure even cooking.
